Normally when customer came for dining at restaurant, they would experience and recognize our restaurant by many factors within restaurant environment called ‘Touchpoint’ which is important to Branding. Customer were not only coming for the taste of food, but they …
Over the past April, Mr. Jack-Duangtawan Kesorn, owner of the Faak Tong Isan Style Restaurant, an Ubon-style Isan restaurant, has experimented with lots of things. Although problems are hard to solve, he has kept trying to think and learn different …